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Today I see hawker daughter getting angry
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J1g54w
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 Dec 19 2020, 10:04 AM
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QUOTE(friedricetheman @ Dec 19 2020, 09:29 AM) As a 6k income earner, I know that you don’t need 20k to be happy. I am perfectly contented with 6k. And most hawkers earn more than 20k a month since their markup is quite high. Especially kopitiam owners who serve the beverages and sometimes they also own a flagship stall such as a bbq meat rice stall. I know a guy in his early 40s who owns kopitiam, and his wife is damn hot. Sometimes can see her around dinner time, driving an Alphard. |
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J1g54w
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Dec 19 2020, 03:34 PM
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QUOTE(friedricetheman @ Dec 19 2020, 03:17 PM) Most people who are in the top income bracket don’t usually talk about money as they don’t need that validation from anyone. Very true. At that level they don't even talk about designer products. They are more interested in quality experiences that enriches their lifestyle and not just money/products all the time. |
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J1g54w
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Dec 19 2020, 04:08 PM
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QUOTE(scorptim @ Dec 19 2020, 04:05 PM) Most is too over la, most make about half of that only. The big hawker centers/kopitiam and well known ones of course make a lot more. Must be multiple branches/outlet ur family is the one running that zhap fan chain around subang and pj area that one ah? If you can find a nice place and got money to open a food court with minimum 2 shoplot size, just rent out the food stalls and sell the beverage, easy money senang2 goyang kaki no need do anything. Just need to go to mamak shops and poach their staff who makes drink. Of course u need some luck also that hopefully the people who rent food stalls at your place sells decent food. You can always test the food first for bidders. If totally cannot pass, then don't rent to them. Also better if the cook is local and not bangla. |
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J1g54w
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Dec 19 2020, 04:17 PM
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QUOTE(scorptim @ Dec 19 2020, 04:15 PM) Setting up new is not the same like an established place. If your food court already running for a while with good flow of customers then of course you can test and be picky about the food. Most of the time you just have to accept whatever stalls that come when ur new then slowly change of their food sucks. The second one of you put that criteria you gonna have a really hard time. I’d say 80-90% of hawker stalls all also run by Myanmar workers now. Deng lei, u think being a hooker so easy ah? Work for father no salaries but got a lot pocket money mah. Unless the father is stingy then kesian lo. You can rent based on contract, 6 months for example, the food quality cannot drop or better yet, improve. Otherwise open to new renters who want to come in. |
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