Hot until burn mouth. Room temperature is still ok since it’s still smooth and silky.

Cold one will have rough texture. Anyone who tapao and put into refrigerator will know this.

Nobody make it at home? Recently I started to make it at home.

I remembered someone said eating soya bean every day would not make a man woman.

Hot n cold also nice

Both, and it's easy to make homemade too
if wanna cheat, go buy raw soy milk

I dont eat taufu fa.

hot tau fu fa mix with cold tau jeong sui

thuglife.gif

Cold one only, in the brown sugar.

Hate the hot ones

Growing up i only ate cold tau fu fah from the pasars malam till one day in my twenties I chanced upon a hot one, wondering why the hell would anyone do that?

How to make? Own make good meh?

I like to eat tau foo fah that scoop on lenglui hand.....

If me I bought the ready made tou fu fa powder. Just need to add water and cook it until it boil. Then put it into the fridge until it hardens.

Me make at home... during study, no choice

Use GDL as solidifier, after add mix abit then let it harden



Those one uses powered soya drink, not nice one

Where is the zhut2 guy?

maybe yong tau foo is better?

Wait tou fu fa not from soya milk meh?

Cold obviously, common in Sandakan to eat chilled ones

Powdered soya milk<<<<fresh soya milk

Oh I see. But to make own soya milk very mafan one.

Buy lahhh