Cooking Wok Recommendation
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 Nov 8 2020, 02:32 PM
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637 posts Joined: Feb 2008 
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what about copper pan???
QUOTE(Lim Wee Huat @ Nov 8 2020, 12:54 PM) Cooling it down before is the CORRECT way.. I did my bit of research about pots and pans, the best is still cast iron.. Telfon coating/hard anondized aren't gonna last. Only cast iron pans/pots are and considered the SAFEST. My 2 cents.. This post has been edited by segamatboy: Nov 8 2020, 02:36 PM |
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