Had this La Gourmet BlueSteel Wok w/ handle over less than a year and It started cracking at the connection area seems like the crack is going around the revert and eventually will snap off from the wok and potentially causing injury.

So do you guys have any good recommendations for blusteel wok that last long?


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Rarely toss it, mom use it most of the time, just gentle cooking. Never dropped it as well. Sigh...

Bought from Aeon thou.

Where did you buy it and how much you bought it for if you dont mind sharing

Beg to differ, after cooking we just let it cool down all the way before washing it.

Agreed, I always avoid non-stick wok or pan. I will try to look at the anodized aluminum wok.