Have you all ever wondered how a place can be deemed or rated best?

For example a RM 10/plate noodle surely would have more ingredients compared to a RM 5/plate noodle

Also, surely one can't expect to pay for a RM10/plate noodle in KL city centre to have the same amount of ingredients for a RM10/plate noodle in the fringes of the city or even further away.

That's why you can usually see more crowd in places where they charge reasonable/cheaper compared to more expensive places within the same area.

That being said, taste is also subjective. Nostalgia is another. A lot of times, people get disappointed in hyped up places to eat because of higher expectations. Many people don't aware that the best tasting wan tan mee tastes just like what a wan tan mee should be, plus or minus some points depending on the ingredients/sauce/texture.

My two cents