蒜仔炒年糕 Chinese Leek & Rice cake slices stir-fry

Recipe : 

Recipe :  https://youtu.be/DvNJcnjxW6U
Preparation Time ： 10 minutes
Cooking Time      ： 10 minutes

【Ingredients】：
* Rice Cake slices 250g
* 3x Chinese Leek
* 2 tbsp oyster sauce
* 1 tbsp light soy sauce
* 1 tbsp dark soy sauce
* 3 cloves garlic, finely minced
* 20ml water
* chilli padi appropriate

【Preparation & Cooking】：
❶ Clean garlic. Chop finely
❷ Chinese leek cut into 3cm segments
❸ Boil water in wok. Add in rice cake slices.  Once float, they are cooked (about 10 minutes). Scoop it out and immerse in cold water. Pour out all of the water.
❹ Heat 2 tbsp oil in a wok, sauté garlic until fragrant, about 2 to 3 minutes.
❺ On high flame, put in the veg(White part, then light green, lastly leaves) and stir fry.
❻ When veggie starts to soften, add chili padi, rice cake slices, oyster sauce, light soy sauce, water, dark soy sauce.
❼ Increase heat to continue stir fry until the sauce thicken slightly.