Dec 6 2021, 01:38 PM
QUOTE(stauffenberg88 @ Dec 4 2021, 03:54 PM)
I have a questions. Do you wash spring onion, garlic, ginger, meat before cooking them? In the videos, all the ingredients you prepare look dry. Same in videos produced by other chefs.
For example, after you take off the skin of ginger, do you wash the ginger before slicing them ? Like spring onion, do you wash them and then let them dry first before cooking?
usually i got flush with water <<<< just diy cooker not chef yaFor example, after you take off the skin of ginger, do you wash the ginger before slicing them ? Like spring onion, do you wash them and then let them dry first before cooking?
Quote
0.0193sec
0.45
6 queries
GZIP Disabled