My Samyang hot sauce shallot oil noodles:

For 1 serving, use 100g dried noodles and cook in boiling water. Set aside.

Fry some sliced shallots in oil until golden, add 2 tsp oyster sauce, 2-3 tsp samyang buldak hot sauce and 1 tsp honey. Then toss in precooked noodles of your choice.

Alternatively shallot oil can be replaced with Laoganma chili oil.

My version of jjajangmyeon that tastes more or less like the Samyang jjajangmyeon.

Cook 100g dried noodles of any kind preferably instant noodles or ramen. Toss and set aside.

You'll need 25g of Ottogi instant jjajang powder, cook over medium heat with 200ml water until thickened. Then add in 2 or 3 tsp of Samyang buldak hot sauce, stir well.

Add in the cooked noodles and serve, it's that easy. You can add in green peas or meat. I like mine with poached beef spanish sausages i always bought from FamilyMart.

Maybe no cosmetic value but tastewise, heavenly!

If I don't use rice cakes just plain stir fry leeks, still can use the similar seasonings? Thanks

CNY is around the corner, this dish is a must. Classic version uses fat from roasted pork belly to fry the leek. Other ingredients like clams or abalone slices can be added as well. Always love this dish, never get tired. I think my mom adds white pepper every time she cooks this dish.