煎釀豆卜 Stuffed Tofu Puffs with Minced Pork

Recipe :

Preparation Time ： 10 minutes
Cooking Time ： 10 minutes

【Ingredients】：
* Minced pork 250g
* Garlic x4
* Tofu Puffs x12
* Minced bean paste 1 tbsp
* Sugar appropriate
* Water appropriate

【Marinating Sauce】：
* Light Soy Sauce 1 tbsp
* Sesame oil 1 tbsp
* Shallots x3
* Ground pepper appropriate

【Preparation & Cooking】：
❶ Clean garlic and shallots. Chop finely
❷ Marinate minced pork with the marinating sauce and shallots, set aside for at least 20 minutes.
❸ Cut tofu puff into half and leave a cut in the middle. Stuff the paste into the tofu puff
❹ Heat the wok with oil, add the stuffed tofu puffs (with paste facing the wok), fry until it turns golden brown, set them aside.
❺ Heat up 2 tbsp oil, stir fry garlic. Then, add minced bean paste stir fry till fragrant. Add stuffed tofu puffs, continue stir fry.
Add some water and pinch of sugar, simmer for 5 minutes.

咸鱼炒豆芽菜 Stir fry bean sprouts with salted fish

Recipe :

Preparation Time : 10 min
Cooking Time : 10 min

【Ingredients】：
* Bean Sprouts 350g
* Spring Onion x2
* Garlic x3
* Salted fish 3cm
* Carrot x1
* Light Soy sauce 1 tbsp
* Ground Pepper appropriate


【Preparation & Cooking】：
❶ Wash the bean sprouts in a large bowl of cold water, leaving the bean sprouts in the water for 30 minutes, then drain well in a colander
❷ Spring Onion cut into 3cm lengths. Cut carrots into thin matchsticks.
❸ Heat up 2 tbsp oil to stir fry the salted fish until crispy and golden brown. Remove and set aside.
❹ Add in the minced garlic, white parts of spring onion and sliced carrots sauté till fragrant. Stir in the bean sprouts until softened, add light soy sauce, ground pepper to taste, stir-fry to combine well. Lastly add green parts of the spring onion, fried salted fish, stir fry for 1 minute.
❺ Serve hot

Hey, yes of we have to wash and clean the ingredients before slicing, cutting or cooking, probably they have got dried when filming ( video shooting can time consuming) 😅

湯圓 Winter Solstice Tang Yuan

Recipe :

Preparation Time : 10 min
Cooking Time : 10 min

【Ingredients】：
* Glutinous rice 200g
* Warm water 0.5cup
* Pandan leaves x5 (tie them into knot)
* Ginger 50g (lightly bruised)
* Rock sugar 80g
* Water 1L
* Food Coloring (Cochineal Red) 2 drops


【Preparation & Cooking】：
❶ Ginger Syrup: Add water, ginger, rock sugar and pandan leaves into a pot. Bring to a boil and let simmer for 10 to 15 minutes. Set aside.
❷ Put 90% glutinous flour into a big bowl, slowly add warm water and knead with hands to form a dough until it doesn’t stick to your hands anymore.
❸ Divide the dough into half. Add 2-3 drops red food coloring to make pink dough.
❹ Roll dough into long logs and divide into small even pieces . Roll each piece in between your palms to form round balls.
❺ Boil another pot of water, add the balls in batches. As soon as they float, scoop it out into a bowl and add ginger syrup.

🎅🏼🎄🥳Merry Christmas !



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🍯🧄🍗Honey Garlic Chicken Breast 香蒜牛油蜜糖雞胸

Recipe :
Preparation Time ： 10 minutes
Cooking Time ： 15 minutes

【Ingredients】：
* Chicken Breast 200g *2
* Garlic x4
* Black pepper appropriate
* Salt appropriate
* Plain flour appropriate
* Water half cup
* Light Soy Sauce 1 tbsp
* Vinegar 1 tbsp
* Honey 2 tbsp
* Unsalted Butter 30g

【Preparation & Cooking】：
❶ Clean garlic. Chop finely
❷ Sprinkle breast each side with salt and black pepper. Set aside for at least 10 minutes.
❸ Coat chicken in flour and shake off excess.
❹ Heat a pan will oil over medium high heat, sear breast fillets on both sides until golden and cooked through.
❺ Add butter and garlic between the chicken breast and fry until fragrant.
❻ Add vinegar, soy sauce, honey and water.
❼ Increase heat to medium-high and continue to cook until the sauce thicken slightly.

蒜仔炒年糕 Chinese Leek & Rice cake slices stir-fry

Recipe :

Recipe : https://youtu.be/DvNJcnjxW6U
Preparation Time ： 10 minutes
Cooking Time ： 10 minutes

【Ingredients】：
* Rice Cake slices 250g
* 3x Chinese Leek
* 2 tbsp oyster sauce
* 1 tbsp light soy sauce
* 1 tbsp dark soy sauce
* 3 cloves garlic, finely minced
* 20ml water
* chilli padi appropriate

【Preparation & Cooking】：
❶ Clean garlic. Chop finely
❷ Chinese leek cut into 3cm segments
❸ Boil water in wok. Add in rice cake slices. Once float, they are cooked (about 10 minutes). Scoop it out and immerse in cold water. Pour out all of the water.
❹ Heat 2 tbsp oil in a wok, sauté garlic until fragrant, about 2 to 3 minutes.
❺ On high flame, put in the veg(White part, then light green, lastly leaves) and stir fry.
❻ When veggie starts to soften, add chili padi, rice cake slices, oyster sauce, light soy sauce, water, dark soy sauce.
❼ Increase heat to continue stir fry until the sauce thicken slightly.

Thanks for sharing the classic version . I will definitely try it!

腐皮福袋 Steamed Stuffed Beancurd Sheet Bags

Recipe :
Preparation Time ： 20 minutes
Cooking Time ： 8 minutes

【Ingredients】：
* 1x beancurd sheet
* 5g carrot dices
* Half pack Shimeji mushroom
* 4x Chinese mushrooms
* 8x small black fungus
* 2x cloves garlic, finely minced
* 6x Coriander
* 100g minced pork
* 8x prawn


【Marinating Sauce】：
* 1 tbsp Light soy sauce
* 1 tbsp sesame oil
* 1 tbsp Oyster sauce
* 1 tbsp ShaoXing wine
* Ground pepper appropriate
* Salt appropriate

【Preparation & Cooking】：
❶ Soak fungus until soft, rinse and
dice. Soak Chinese mushrooms until soft, remove the stems and dice. Cut carrots into dice.
❷ Clean garlic. Chop finely
❸ Cut away root part from Shimeji mushroom and rinse briefly. Drain and chop briefly.
❹ Coriander slice thinly.
❺ Peel and devein the shrimp. Place the prawns on a chopping board, chop it with minced pork to turn it into mince.
❻ Mix everything together with the marinating sauce, set aside for at least 10 minutes.
❼ Trim beancurd sheet into squares of 5 inch wide. Put the fillings at the center and pickup the four corners. Tie with a coriander stems (blanched).
❽ Steam over high heat for 8 minutes.

oh Yam & dried shrimps are good idea ... yummy !

蒸鹹魚五花肉 Steamed Salted Fish with Pork Belly

Recipe :


Preparation Time ： 5 minutes
Cooking Time ： 15 minutes

【Ingredients】：
* Pork belly 350g
* mei xiang salted fish 50g
* Ginger 20g

【Marinating Sauce】：
* Light Soy Sauce 1 tbsp
* Sugar 0.5 tsp
* Ground pepper appropriate
* Corn flour 1 tbsp
* Water 3 tbsp

【Preparation & Cooking】：

❶ Remove the skin of pork belly, Rinse well and keep it in the freezer until it becomes firm. Cut pork belly into thin slices.
❷ Peel ginger and cut into thin strips.
❸ Remove the bone from salted fish, cut into small pieces.
❹ Mix pork belly with the marinating sauce.
❺ Sprinkle the top with salted fish, shredded ginger and steam for 15 minutes.

🍝肉碎拌麵 Minced pork noodles

Recipe :


Preparation Time ： 5 minutes
Cooking Time ：10 minutes

【Ingredients】：
* 150g minced pork
* 30g Dried shrimps, Soak dried in water for 5 minutes. Clean and chop finely
* 3x cloves garlic, finely minced
* 2x chilli padi
* 1 packet Mee Teow

【Sauce】：
* 2 tbsp Light soy sauce
* 1 tbsp Dark soy sauce
* Salt 0.5 tsp

【Preparation & Cooki
ng】：
❶ Heat up 2 tbsp oil in a wok. Add dried shrimp and stir-fry, sauté garlic until fragrant, add minced pork and chilli padi stir fry for 3 minutes. Add light sauce and dark soy sauce to taste, stir-fry and mix well. Set aside.
❷ Bring a large pan of water to a steady boil, add salt and mee teow. Cook for 3 minutes till it has soften, discard water.
❸ In a dry wok, add softened mee teow for 10 seconds to remove excess water, then add in cooked minced pork, toss and stir to make sure everything is well mixed until sauce is dry.

🍆🧄蒜蓉蒸茄子 Steamed Eggplant with Garlic

Recipe :

Preparation Time ： 5 minutes
Cooking Time ：10 minutes

【Ingredients】：
* 1x Eggplant
* 7x cloves garlic, finely minced
* 1x Red Chili
* 1 tbsp Vinegar

【Sauce】：
* 1 tbsp Light soy sauce
* 0.5 tbsp sesame oil
* 1 tbsp Oyster sauce
* 1 tbsp Water
* Sugar appropriate

【Preparation & Cooking】：
❶ Cut eggplant into bite sized strips. Soak the eggplant in the vinegar water. (Avoid blacken)
❷ Clean garlic. Chop finely.
❸ Cut red chili in the middle to remove the seeds. Slice into smaller sizes.
❹ Heat 2 tbsp oil in a wok, sauté garlic and chili until fragrant. Add in sauces to taste, stir-fry and mix well. Set aside.
❺ Steam eggplant over high heat for 6 minutes.
❻ Remove eggplant from the steamer then hand tear into thin strips. Evenly pour the sauce over the eggplant, mix well.

🐚🧄蒜蓉粉絲蒸扇貝 Steamed Scallops with Garlic & Vermicelli

Recipe :

Preparation Time ： 10 minutes
Cooking Time ：10 minutes

【Ingredients】：
* 4x half shell scallops
* 8x garlic, chop garlic finely.
* 1x chilli padi
* 15g Vermicelli
* Spring onion appropriate

【Sauce】：
* 1 tbsp Oyster sauce
* 1 tbsp Light Soy sauce

【Preparation & Cooking】：
❶ Soak vermicelli noodles in water for 15 minutes. Drain and set aside.
❷ Clean the scallops, remove from shell.
❸ Blanch shells for 2 minutes to remove dirt.
❹ Heat 3 tbsp oil and fry minced garlic over low heat until golden brown. Half mix with soy sauce, half mix with oyster sauce.
❺ Place a portion of vermicelli on each scallop shell. Add a scallop on top, oyster garlic sauce and chilli padi.
❻ Steam over high heat for 4 minutes. Pour some soy garlic sauce over each, sprinkle spring onions over the scallops and serve hot.

🥔 馬鈴薯炒五花肉 Potato and Pork Stir Fry

Recipe:

Preparation Time : 10 min
Cooking Time : 15 min

Ingredients:
1. Potatoes x3
2. Pork Belly 350g
3. 1 tbsp Dark soy sauce
4. 2 tbsp Light soy sauce
5. 100ml water

Preparation :
1. Peel and cut potatoes into small size
2. Clean and cut pork belly into small size

Cooking:
1. Deep-fry small batches potatoes in hot oil until you see turning brown. Remove and set aside.
2. Heat up 2 tbsp oil, stir fry pork belly. Add fried potatoes, 2 tbsp light soy sauce, 1 tbsp dark soy sauce. Stir fry till fragrant.
3. Pour in 100ml water, bring to a boil then reduce the heat and simmer 3 minutes until gravy is reduced.

燜豆角飯 Braised Rice with Long Beans

Recipe can be found here:

Instructions
1. Heat up 1 tbsp oil in a wok. Gently drop in garlic and reduce heat to medium. Add long bean followed by 0.5 tsp salt. Stir-fry and mix everything well.
2. Heat up 2 tbsp oil in a wok. Add dried shrimp and stir-fry for about 30 seconds.
Add pork followed by 2 tbsp light soy sauce. Use medium-low heat. Stir-fry briskly with a spatula till fragrant.
Add in the rice and 1 tbsp dark soy sauce. Stir-fry and mix everything well with low heat for about 3 minutes. Turn off heat.
3. Pour the stir-fried ingredients (dried shrimp, pork, rice) into the rice cooker and mix well. Pour the stir-fried ingredients (long bean, garlic) on top. Add water (2 cups). Turn on the rice cooker.
4. When the rice is ready, let it rest for about 10 minutes before serve.

Cooking Notes
Water should be lesser than what is the required amount as the vegetables will release some water as it cooks.

餐肉腸煎蛋飯 Luncheon Meat, Sausage, Fried Egg on Rice

Super Easy Recipe :

Preparation Time ： 5 minutes
Cooking Time ：5 minutes

【Ingredients】：
* White Rice 1 cup
* Luncheon Meat 5 Slices
* Sausage X 4
* Egg X 4
* Home-made Light Soy Sauce Appropriate

【Preparation & Cooking】：
1. Cook the rice and set it aside
2. Cut the luncheon meat into slices
3. Heat a frying pan/wok over medium-high heat and add the cooking oil
4. Add the luncheon meat and sausages to the pan and fry them until they are golden brown and crispy, stirring occasionally
5. Crack the eggs into the pan and fry them to your desired level of doneness
6. Divide the cooked rice among bowls
7. Top each bowl of rice with an equal portion of the luncheon meat and sausage mixture, as well as one fried egg.
8. Serve hot and enjoy!

🍅🍳蕃茄炒蛋 Tomato & Scrambled Eggs Stir-Fry

Super Easy Recipe :

Preparation Time ： 5 minutes
Cooking Time ：5 minutes

【Ingredients】：
* Tomatoes x2
* Egg X 3
* Sugar appropriate
* Ketchup 1 tbsp
* Water appropriate
* Ground pepper appropriate
* Spring onions appropriate

【Preparation & Cooking】：
1. Cut tomatoes into small wedges. Remove the stems.
2. Crack eggs into a bowl, season with ground pepper. Beat until smooth.
3. Heat a frying pan/wok over medium heat and add the cooking oil. Add the eggs, scramble the eggs and remove from the wok immediately. Set aside.
4. Add 1 more tablespoon oil to the wok, turn up the heat to high, and add the tomatoes. Stir fry for 1 minute, and then add tomato sauce, pinch of sugar, some water. Leave to cook until the tomatoes have softened.
5. Pour in the cooked eggs and stir to combine. Continue to stir-fry over high heat until the sauce thickens.
6. Garnish with spring onion. Serve hot and enjoy!

🍗 麻油雞 Sesame Oil Chicken

Recipe:

Ingredient:
1. Chicken 400g
2. Ginger 50g
3. Sesame oil 3 tbsp
4. Oyster sauce 1 tbsp
5. Dark soy sauce 1 tbsp
6. Light soy sauce 2 tbsp
7. Rock sugar appropriate
8. Water 50ml


Preparation & cooking :
1. Clean chicken, slice ginger
2. Heat up a wok over high heat, stir fry ginger until light brown or aromatic
3. Add 3 tbsp sesame oil, 1 tbsp oyster sauce. When the oil is fully heated, add chicken and stir fry
4. Add 2 tbsp light soy sauce. Medium heat to stir fry chicken until golden brown on all sides.
5. Add 50ml water, simmer few minutes.
6. Add 1 tbsp dark soy sauce, appropriate rock sugar. Let the chicken cook until the sauce thickens.

🥩Pan-fried Pork Chop 香煎豬排

Recipe :

Preparation Time ： 15 minutes
Cooking Time ： 15 minutes

【Ingredients】：
* Pork Chop 500g
* Cooking Oil Appropriate (enough to reach halfway up the pork chop)

【Seasonings】：
* Soy Sauce 1 tbsp
* Dark Soy Sauce 0.5 tbsp
* Oyster Sauce 1 tbsp
* Sesame Oil 1 tbsp
* Corn Flour 1 tbsp
* Sugar 1 tsp
* Ground Whiter Pepper appropriate

【Cooking Steps】：
❶ Tenderise the meat with the back of the knife
❷ Add the seasonings (listed above) according to your taste, and marinate in the refrigerator for about 1 hour.
❸ Heat the pan and add oil. Place the pork chops in the pan (the oil should reach halfway up the pork chops). Pan-fry over medium heat until one side is golden brown, then flip and fry the other side.
❹ Ready to serve!