燜豆角飯 Braised Rice with Long Beans

Recipe can be found here:

Instructions
1. Heat up 1 tbsp oil in a wok. Gently drop in garlic and reduce heat to medium. Add long bean followed by 0.5 tsp salt. Stir-fry and mix everything well.
2. Heat up 2 tbsp oil in a wok. Add dried shrimp and stir-fry for about 30 seconds.
Add pork followed by 2 tbsp light soy sauce. Use medium-low heat. Stir-fry briskly with a spatula till fragrant.
Add in the rice and 1 tbsp dark soy sauce. Stir-fry and mix everything well with low heat for about 3 minutes. Turn off heat.
3. Pour the stir-fried ingredients (dried shrimp, pork, rice) into the rice cooker and mix well. Pour the stir-fried ingredients (long bean, garlic) on top. Add water (2 cups). Turn on the rice cooker.
4. When the rice is ready, let it rest for about 10 minutes before serve.

Cooking Notes
Water should be lesser than what is the required amount as the vegetables will release some water as it cooks.

餐肉腸煎蛋飯 Luncheon Meat, Sausage, Fried Egg on Rice

Super Easy Recipe :

Preparation Time ： 5 minutes
Cooking Time ：5 minutes

【Ingredients】：
* White Rice 1 cup
* Luncheon Meat 5 Slices
* Sausage X 4
* Egg X 4
* Home-made Light Soy Sauce Appropriate

【Preparation & Cooking】：
1. Cook the rice and set it aside
2. Cut the luncheon meat into slices
3. Heat a frying pan/wok over medium-high heat and add the cooking oil
4. Add the luncheon meat and sausages to the pan and fry them until they are golden brown and crispy, stirring occasionally
5. Crack the eggs into the pan and fry them to your desired level of doneness
6. Divide the cooked rice among bowls
7. Top each bowl of rice with an equal portion of the luncheon meat and sausage mixture, as well as one fried egg.
8. Serve hot and enjoy!

🍅🍳蕃茄炒蛋 Tomato & Scrambled Eggs Stir-Fry

Super Easy Recipe :

Preparation Time ： 5 minutes
Cooking Time ：5 minutes

【Ingredients】：
* Tomatoes x2
* Egg X 3
* Sugar appropriate
* Ketchup 1 tbsp
* Water appropriate
* Ground pepper appropriate
* Spring onions appropriate

【Preparation & Cooking】：
1. Cut tomatoes into small wedges. Remove the stems.
2. Crack eggs into a bowl, season with ground pepper. Beat until smooth.
3. Heat a frying pan/wok over medium heat and add the cooking oil. Add the eggs, scramble the eggs and remove from the wok immediately. Set aside.
4. Add 1 more tablespoon oil to the wok, turn up the heat to high, and add the tomatoes. Stir fry for 1 minute, and then add tomato sauce, pinch of sugar, some water. Leave to cook until the tomatoes have softened.
5. Pour in the cooked eggs and stir to combine. Continue to stir-fry over high heat until the sauce thickens.
6. Garnish with spring onion. Serve hot and enjoy!

🍗 麻油雞 Sesame Oil Chicken

Recipe:

Ingredient:
1. Chicken 400g
2. Ginger 50g
3. Sesame oil 3 tbsp
4. Oyster sauce 1 tbsp
5. Dark soy sauce 1 tbsp
6. Light soy sauce 2 tbsp
7. Rock sugar appropriate
8. Water 50ml


Preparation & cooking :
1. Clean chicken, slice ginger
2. Heat up a wok over high heat, stir fry ginger until light brown or aromatic
3. Add 3 tbsp sesame oil, 1 tbsp oyster sauce. When the oil is fully heated, add chicken and stir fry
4. Add 2 tbsp light soy sauce. Medium heat to stir fry chicken until golden brown on all sides.
5. Add 50ml water, simmer few minutes.
6. Add 1 tbsp dark soy sauce, appropriate rock sugar. Let the chicken cook until the sauce thickens.

🥩Pan-fried Pork Chop 香煎豬排

Recipe :

Preparation Time ： 15 minutes
Cooking Time ： 15 minutes

【Ingredients】：
* Pork Chop 500g
* Cooking Oil Appropriate (enough to reach halfway up the pork chop)

【Seasonings】：
* Soy Sauce 1 tbsp
* Dark Soy Sauce 0.5 tbsp
* Oyster Sauce 1 tbsp
* Sesame Oil 1 tbsp
* Corn Flour 1 tbsp
* Sugar 1 tsp
* Ground Whiter Pepper appropriate

【Cooking Steps】：
❶ Tenderise the meat with the back of the knife
❷ Add the seasonings (listed above) according to your taste, and marinate in the refrigerator for about 1 hour.
❸ Heat the pan and add oil. Place the pork chops in the pan (the oil should reach halfway up the pork chops). Pan-fry over medium heat until one side is golden brown, then flip and fry the other side.
❹ Ready to serve!

Food Trip in Seoul

Yummy ~

🌶️🐖🧄辣椒蝦米肉碎 Minced pork with Dried Shrimps & Chili Padi

Recipe :

Preparation Time ： 10 minutes
Cooking Time ： 10 minutes

【Ingredients】：
* Minced Pork 400g
* Dried Shrimps 40g
* Garlic 4 cloves
* Chili Padi X3

【Seasonings】：
* Soy Sauce 2 tbsp
* Dark Soy Sauce 1 tbsp
* Cooking Oil 4 tbsp

【Cooking Steps】：
❶ Heat up 4 tbsp oil in a wok. Add dried shrimp and stir-fry, sauté garlic until fragrant.
❷ Add minced pork stir fry for 3 minutes. Add light sauce and dark soy sauce to taste. Add chili padi stir-fry and mix well.
❸ Ready to serve!

This post has been edited by wp.creativ: Sep 13 2024, 09:59 PM

滑蛋牛肉煲 Braised Beef with Eggs

Recipe :

Preparation Time ：10 minutes
Cooking Time ： 10 minutes

【Ingredients】：
* 300g Thinly sliced beef
* 1 tbsp honey
* 2 cloves garlic, minced
* 30g Ginger, minced
* Half onion, thinly sliced
* 1x scallion (white), thinly sliced diagonally
* 1x Spring onion (green)
* 1x egg, beat in a bowl

【Seasonings】：
* 100ml water
* 50ml cooking rice wine
* 1 tbsp soy sauce
* 1/2 tsp sugar
* 1/4 tsp salt

【Cooking Steps】：
1. Marinate the beef with minced garlic, ginger, and honey for 15 minutes.
2. Sauce: Mix all the seasonings together.
3. Heat 2 tbsp of oil in a claypot. Add the sliced onions and scallions, and sauté for 2-3 minutes until they soften.
4. Pour the sauce over the onions and scallions, stirring to combine. Bring to a simmer and cook for 3 more minutes until the sauce slightly thickens.
5. Add the marinated beef and pour in the egg mixture.
6. Garnish with chopped green onions and serve immediately while hot.

TS, what clan of Chinese are you? Ever consider doing any unique traditional CNY dishes related to your Chinese clan ?