Lol. Read it together sound funny.
Btw, not just restaurant. Even NZ Aussie food production factory is so damn "clean".

Those fruit jam, fish oil. Finger licking good with so much "natural" taste.
Blue berry suppose drop to floor is throw, but to hit quota kutip and pack in basket.

Also nvr ask the re-prepare any dish. Either ask for different dish or walk alway from the restaurant.

1) chef or waiter add some extra seasoning.
2) the same dish masuk kitchen, reheat then put new plate come out.

Hainan bread shop oven plate just use brush to swipe and clean, never use water. Next day reuse for next batch, rinse and repeat until got dark left over. (At night dunno how many cockroach visited)

Welcome to real life.

This post has been edited by Sone Shin: Oct 26 2020, 07:52 AM