Oct 14 2020, 12:02 PM
QUOTE(Jitty @ Oct 14 2020, 11:03 AM)
Good afternoon Guys, i am a owner of LOK LOK truck. I have a full time team of indon & head chef that operate the LOK LOK Truck for me.
My INDON team are responsible to cucuk the LOK LOK for me, while the head chef is incharge of driving the Truck to designated place to sell the LOK LOK.
Recently, the Head Chef reluctant to work due to MCO and afraid to work. But i believe this is not the actual reason.
We had tried different method to survive the business by doing ONLINE style via (food panda and oddle.me) but seem like it is not working.
The sales had drop and it is very hard for us to survive.
Can i have some advice on all the SIFUS here on do you have any suggestion to save the business?
i have all the resource with me, but seem like i am still missing the current and future trend of LOK LOK truck.
[attachmentid=10631620]
broaden the customer by entering halal market?My INDON team are responsible to cucuk the LOK LOK for me, while the head chef is incharge of driving the Truck to designated place to sell the LOK LOK.
Recently, the Head Chef reluctant to work due to MCO and afraid to work. But i believe this is not the actual reason.
We had tried different method to survive the business by doing ONLINE style via (food panda and oddle.me) but seem like it is not working.
The sales had drop and it is very hard for us to survive.
Can i have some advice on all the SIFUS here on do you have any suggestion to save the business?
i have all the resource with me, but seem like i am still missing the current and future trend of LOK LOK truck.
[attachmentid=10631620]
you got all your raw mat from halal factory? display it.
nowadays people looking for hygienic factory etc. display your factory in real itme (nobody does it), but hey, its a step forward
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