lok lok need head chef  ?????????????????????????

i think due to covid, even if you spent money on marketing, people might still not come.

still i think its better to find other ways to improve the hygiene of how lok lok operates.. then promote/market it on facebook with big titles like you're following SOP, hygiene is priority

or provide a minor guide on how your lok lok business will be (after you improve the hygiene)

as mentioned probably can consider these:

- a staff will help to boil the lok lok while customers stand far away (with gloves too)
- sauce provided on demand, so your staff will be the one to spread it on the disposable sauce plate for customers
- a staff to help customers choose what they want to order + MUST wear a mask for both sides while ordering
- a designated area for customers to eat instead of facing the food/soup
- food are to be covered (maybe with transparent plastic, etc)
- payment to be made further away from food (or utilize e-payment ??)

i mean you can actually have 1 staff to do all these... since customer traffic for lok lok are not like they all come during dinner time and you have to serve 50-100 people.. so i think its still manageable. but thats just my opinion

Sell different product for time being. lok lok isn't the most hygiene at this time and most will avoid.

You can still re-use those sosej's etc into proper meals. Especially now take-away lunches at business area should be better prospect.