I've had the Anova sous vide for several years already. As much as I'd like this oven I'll probably wait it out for a bit to iron out the issues. I'm also a lot more concerned about shipping an oven vs a sous vide immersion cooker, import duty etc is obviously an issue but potential damage too.

The Anova website has a price for Singapore so maybe picking one up physically there when travel is allowed again might make more sense.