Perfect when you got raw data and your PI need the analysis out by tomorrow, but you need to cook up something resembling finished result.
ANOVA precision oven, Upgrade from ANOVA sous vide
ANOVA precision oven, Upgrade from ANOVA sous vide
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Nov 3 2020, 06:32 AM
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Senior Member
2,090 posts Joined: Aug 2009 From: Shithole Klang |
Perfect when you got raw data and your PI need the analysis out by tomorrow, but you need to cook up something resembling finished result.
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