Aug 26 2020, 12:03 AM
QUOTE(hksgmy @ Aug 24 2020, 06:03 PM)
Personally, I prefer grilling the steaks over an open charcoal fire compared to having it “Western” style. This was from last year’s Pre-COVID trip to Tokyo:
Damage came up to ¥35,000 for both of us. Not something I’d do on a regular basis - if the bill doesn’t kill me, the cholesterol will!
Not for me I suppose, rather go to a proper teppan, I just dislike having to cook my own dish if I went out. I guess it's because I cook alot at home anyways.Damage came up to ¥35,000 for both of us. Not something I’d do on a regular basis - if the bill doesn’t kill me, the cholesterol will!
QUOTE(jceh83 @ Aug 25 2020, 09:56 AM)
I see many proposing Vantador.. this place I have yet to go because whenever I'm around that area for steak, I always either end up at Shin Nihon or Steaks & Lobster (this one support friend la)...
How is it there now and do they still serve Rubia Gallega?
Vantador was alright I suppose but it's been a long while. Never could understood why someone would order a wagyu burger though.How is it there now and do they still serve Rubia Gallega?
But I'm a bit biased as I'll usually order ribs for myself
Never had Steaks & Lobster, good ahh. Saw the prices and it's very cheap
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