QUOTE(thenuts15 @ Aug 6 2020, 08:34 AM)
I strongly agree with this.
have thought about it initially.
Apaprently the kitchen part the air flow seems to be bad likely due to the house design/position i assumed.
Things got worst when the cooking start.
For ventilation, i have my kitchen hood on and have tried using fan and kitchen door open to outside.
It doesnt seems to make any much better airflow and heat dispersion.
Strong possibility of small kitchen i though.
I bet your kitchen door is at the end where you also have your hood vent out. Opening this door probably won't help and can even make it worse when wind blows in from there.have thought about it initially.
Apaprently the kitchen part the air flow seems to be bad likely due to the house design/position i assumed.
Things got worst when the cooking start.
For ventilation, i have my kitchen hood on and have tried using fan and kitchen door open to outside.
It doesnt seems to make any much better airflow and heat dispersion.
Strong possibility of small kitchen i though.
My kitchen hood is far from windows or kitchen door (going outside of the house). I do not open any of them when cooking. The hood suck air out and air from hall enters through kitchen entrance. It is one way flow and it is never hot into uncomfortable temp in my kitchen. Maybe my hood is good too. The shop told me my vent would be too far for the hood but I ignored it I drilled my wall and run on top of my kitchen an 8" white PVC pipe about 18' long to my back wall where windows is located.
Maybe my hood is good and my kitchen never felt oily