Jul 24 2020, 04:34 PM
QUOTE(statikinetic @ Jul 24 2020, 04:23 PM)
I think it is only later that they defined USA as udang, sotong and ayam. Just because those ingredients fit the acronym.
Years ago, the nasi goreng USA at the warungs I've been to were always Western themed like hotdog & stuff.
Years ago, the nasi goreng USA at the warungs I've been to were always Western themed like hotdog & stuff.
QUOTE(thomasjames @ Jul 24 2020, 04:24 PM)
True. I actually eaten those that served egg and hot dog
QUOTE(klch87 @ Jul 24 2020, 04:24 PM)
Betul?
I normally eat at those malay tomyam stalls and nasi goreng USA consists of telur mata, sosej and daging lembu? Never come across prawn and sotong pun
Not really. I normally eat at those malay tomyam stalls and nasi goreng USA consists of telur mata, sosej and daging lembu? Never come across prawn and sotong pun
To me, it's what differentiate Thai and mamak wannabe eatery.
My friend's Thai eatery served with udang sotong and ayam..
Never had sosej, telur Mata for my USA over last decade for me.
Then again, never had nasi goreng at mamak my while life aside roti kosong.
Got lots of Gooding Thai prep nasi goreng as a student myself.
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