This is one of the earliest boomer fake news from America, already debunked many times but still many believe it.

According to science, MSG or umami is the fifth taste that human tongue can tastes, discovered by Japanese chemist, it is also a natural protein that human body makes, it helps combine and bring out flavor of food, makes them taste more savory and give you a full sensation after eat, control overeating.

So many good things about MSG, yet people still believe the ancient boomer fake news.

Japanese eat them so long, the world eat ajinomoto so long, people healthy no side effects.

Salt and sugar worse, should replace them with MSG instead.



This post has been edited by StephMujan: Jun 14 2020, 08:52 PM

MSG can lessen salt and sugar use right?

Where is evidence?