QUOTE(viktorherald @ May 25 2020, 10:26 AM)
In a super simplified way in a restaurant setting
OPR (not always exactly take the value, some banks may differ like xx bps lower etc..) = Basic food ingredient cost
BLR = Utilities cost, labour cost, etc (OPR (from above) + whatever cost incurred extra to process the loan)
+ xx% = markup for the food (this will be vary based on your financial & Credit situation, are you a risky loan etc wadnot)
thats my understanding, at least
----
On your next point, because monthly installment is calculated based on current BLR + %% rate
so if OPR increase next time (means BLR Increase), meaning that whatever you pay now (supposedly unchanged) is paying more to interest portion and less to principal
meaning that in future your installment amount may get adjusted (but i think nor for much, not sure the calculation, maybe will be extra 50-100 depending on loan amount?)
good analogy, but the point is that I want to highlight is to be aware of the calculation for the effective rate, and the mechanism in which banks operate (to protect their interests by maximizing profits)OPR (not always exactly take the value, some banks may differ like xx bps lower etc..) = Basic food ingredient cost
BLR = Utilities cost, labour cost, etc (OPR (from above) + whatever cost incurred extra to process the loan)
+ xx% = markup for the food (this will be vary based on your financial & Credit situation, are you a risky loan etc wadnot)
thats my understanding, at least
----
On your next point, because monthly installment is calculated based on current BLR + %% rate
so if OPR increase next time (means BLR Increase), meaning that whatever you pay now (supposedly unchanged) is paying more to interest portion and less to principal
meaning that in future your installment amount may get adjusted (but i think nor for much, not sure the calculation, maybe will be extra 50-100 depending on loan amount?)
May 25 2020, 10:44 AM

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