Ours is low quality bread that won't tahan.

viole belajar buat roti

U sure viole bukan belajar how to cum mayonis..oh wai

So I went to Europe and Russian markets trying to find gardenia massimo type of bread

Couldn't find.

The EU bakes bread in a big bun and sold in slices which are oval from small to big then to small. If u don't finish it on the same day, it hardens like rock

The white flour area is not chewy like gardenia massimo as well.
What did our bread company put.
It's hard to find an equivalent

Even our local pastry shops. Slogan and motto say like European pastry but ntg like it. (Lavender)
All fluffy sugary and soft on inside

So I went to Europe and Russian markets trying to find gardenia massimo type of bread

Couldn't find.

The EU bakes bread in a big bun and sold in slices which are oval from small to big then to small. If u don't finish it on the same day, it hardens like rock

The white flour area is not chewy like gardenia massimo as well.
What did our bread company put.
It's hard to find an equivalent

Even our local pastry shops. Slogan and motto say like European pastry but ntg like it. (Lavender)
All fluffy sugary and soft on inside

Same like roti bangali
Farking dry

Only good for cicah with kopi o

To eat plain like that really eww

So I went to Europe and Russian markets trying to find gardenia massimo type of bread

Couldn't find.

The EU bakes bread in a big bun and sold in slices which are oval from small to big then to small. If u don't finish it on the same day, it hardens like rock

The white flour area is not chewy like gardenia massimo as well.
What did our bread company put.
It's hard to find an equivalent

Even our local pastry shops. Slogan and motto say like European pastry but ntg like it. (Lavender)
All fluffy sugary and soft on inside

So I went to Europe and Russian markets trying to find gardenia massimo type of bread

Couldn't find.

The EU bakes bread in a big bun and sold in slices which are oval from small to big then to small. If u don't finish it on the same day, it hardens like rock

The white flour area is not chewy like gardenia massimo as well.
What did our bread company put.
It's hard to find an equivalent

Even our local pastry shops. Slogan and motto say like European pastry but ntg like it. (Lavender)
All fluffy sugary and soft on inside

in the other hand

biscuits in europe more crunchy than in malaysia
in malaysia, biscuits left in open space quickly become soft and no crunchyness
because it absorbed too many water frm air

Bread softener/emulsifier: An additive which binds with the water and fat in the dough, to stabilise the mixture. It improves crumb and the slicing behaviour of the bread, and enhances a sense of freshness', i.e. the springiness of the finished bread
Tesco got.

Ayam wife ban this ingretian

I am not sure. Usually if left long wrapped with rubber band also Lao Hong

Anyway French fries mcd in rus and EU is super crisp and lasts after 6 hours. Whereas our fries become lembik
There's a also a rumor mcd Europe uses pork lard mixed to cooking oil for deep fry French fries. Another reason my Muslim colleagues don't support mcd overseas apart from Palestinian bullet to yahood issue

Its a secret recipe from uncle slo cum

So I went to Europe and Russian markets trying to find gardenia massimo type of bread

Couldn't find.

The EU bakes bread in a big bun and sold in slices which are oval from small to big then to small. If u don't finish it on the same day, it hardens like rock

The white flour area is not chewy like gardenia massimo as well.
What did our bread company put.
It's hard to find an equivalent

Even our local pastry shops. Slogan and motto say like European pastry but ntg like it. (Lavender)
All fluffy sugary and soft on inside