does anyone know... whoever cooks at aunty june ss15 in 2012??? I want the recipe for the famous tomyam fried rice 😭

https://pictr.com/images/2020/04/13/5qeJBP.md.jpg

My version may not be the same but i find it quite authentic. There are two methods, the full or the quick ones.

For the full method, prepare ingredients as you would make tomyum soup, finely chop all fresh ingredients such as garlic, galangal, shallots, bird's eye chilies, kaffir lime leaves (remove veins and slice into fine stripes), and lemongrass. Saute fresh ingredients until fragrant, add chicken if you like. Then add mae pranom thai chili paste, salt, oyster mushroom. Pour in rice, lastly seasoned with fish sauce and lime juice. The tomato can be used as garnish, no need to include in the cooking.

For the quick method, saute only chopped garlic and shallots, add chicken if you like. Add in and saute instant tomyum paste (peace brand is ok), mae pranom thai chili paste, salt, oyster mushroom, pour in rice and stir fry. No need fish sauce and lime juice because the instant paste already has those.

For good and authentic tasting tomyum fried rice, don't skip the mae pranom thai chili paste regardless which method you use. I don't usually use eggs but crack an egg in the middle of frying the rice if you like, add some little oil as well.

This post has been edited by babybobby: Apr 16 2020, 09:03 PM