Do you have any pren/relative/yourself

In tilapia farm biz?

Just do it.

No need to be NATO.

No Action, Talk Only

i was in the fish business just a few years ago. Before your fish can even grow big enough to sell you need to invest at least 400k bare minimum.

After that you still need to find customers to buy your fish. not easy

Mane buleh.. nanti lugi how

Crab farm better.

Wat kind fish u did?
And eventually do you still continue?

invest in local jiken far easier to manage and less prone to enforcement officers

Belilah buatan Malay...oh wai

Why not if u have 1mil(at least) to burn.

Itu byk susah heard..

Plus crab easy die..

local FL not easy to invest
most jst install michat and no need go through okt

udang galah bro

udang galah iz the shitz nowdays

Nanti all ur fish keluar pattern then how??

Don't want lar itu very sinful type of biz..

Contact mane..mohon share pencerahan...

FL got season eh..they dont do daily...and sides, it s they contact u
not u contact them

so give u also no point if they are on resting period


most have personal life as normal jane doe as well - do they like to lay low wthout ppl knowing much

i think demand for freshwater fish in malaysia is not really good..i've seen most of the customers are those coming from nepal, bangladesh, vietnam..

This post has been edited by krizalid88_real: Mar 25 2020, 11:09 AM

Tilapia.
I did not.
I was the engineering side of things. Things like how to grow the fish and how to make the ponds etc under my jurisdiction. But even after you grow the fish, got to sell it. That one is not easy.

The main problem is this:
If you just want to farm and sell to midleman, then you must be very efficient because your profit margins will be razor thin. For example right now harga borong is RM14/kg. Means the middleman probably will buy from you at rm13 max. And that means you as farmer must have RM12 cost. Else you grow the fish for 6-8 months but can't even get rm1/kg profit.

If you want to distribute as well, you better find some good sales people. Because restaurants don't like to have their stock interrupted. So they tend to stick to 1 vendor. If you just start out, you have to somehow compete with those fellas in the market for 20 years. A lot of goodwill to catch up on. Not to mention that middleman/distributors have to invest additional for storage of live fishes and buying lorry/hire staff to deliver.

How much is the cost for 1kg of fish?

now they no more on wechat? michat time now?

i think they go with whatever suits them best
i am giving a general opinion saja