Try Rojak Cendol Klang Valley Cafe @ Bandar Puteri Puchong.

The rojak ( pasembur / Indian rojak) = 9/10
The cendol = 6/10










This post has been edited by nihility: Oct 1 2021, 08:39 AM

I was trying to look for this location 2 weeks ago, unfortunately couldn't find it.The Waze directed me to the Catholic Church near the cross juntion toward the Jinjang's night market. Going to locate it again soon for the pasembur.

The cendol assesment for me personally need to pass the followings :-

1. The shaved ice must be smooth.
2. The palm sugar must be thicked enough & not diluted.
3. The coconut milk mixture must be correct, cannot be too diluted or oily. Some heated the coconut milk until oily, is a no no.
4. The cendol must be squishy but still maintained the shape.
5. The red bean must use big red bean not the small red bean , the red beans need to maintain the wholeness apperance ( masih sebiji-biji ), when bite cannot be hard or powdery (under cooked), must be soft & creamy.

The one that fits the above closely so far

1. Penang Road Teo Chew Cendol - the red bean my not rank the best.
2. Cendul Wisma Ganda @ Perak - the red bean is the best so far I have tasted.
3. Little Yum Yum @ Kota Damansara - got all the correct mixture correct but I only compained that they are slightly stingy on the amount of the palm sugar.

The other outlets which I have tried

4. James Cendul @ Perak - above average but the coconut milk too oily , the red bean cannot maintain the wholeness appearance- it was a turn off for me.
5. Cendul Klang - above the average
6. Most of the cendul @ Melaka Nyoya / Peranakan ( Nancy, Donald, Amy, etc) were good / above the average with the coconut milk , shaved ice & palm sugar except the red beans & the cendol jelly itself. The serving portion was small & pricey in my opinion.

Kwong Wah's cendol looks good from the internet images except the red bean ( small red beans ). Will give it a try soon.

Tried Kwong Wah @ Sec 17, PJ on 28/9/2021. Below were the images :-









Note, the shop no longer located at the Happy Mansion.

1. The shaved ice must be smooth - 10/10
2. The palm sugar must be thicked enough & not diluted - 10/10
3. The coconut milk mixture must be correct, cannot be too diluted or oily - 10/10
4. The cendol must be squishy but still maintained the shape - 9/10
5. The red bean must use big red bean not the small red bean , the red beans need to maintain the wholeness apperance ( masih sebiji-biji ) - 7/10

Could be one of the best around Klang Valley so far apart from Little Yum Yum @ KD.

While the memory of the taste still fresh for Kwong Wah's cendol, I decided to pay a visit to Yum Yum @ Kota Damansara for their cendol.



The shop already relocated to same row with Lan Je Steam Fish





1. The shaved ice must be smooth - 9/10
2. The palm sugar must be thicked enough & not diluted - 10/10
3. The coconut milk mixture must be correct, cannot be too diluted or oily - 6/10. They used to serve pam kernel as the santan years ago but for the current visit, the coconut milk was from ready packed / not fresh type.
4. The cendol must be squishy but still maintained the shape - 9/10
5. The red bean must use big red bean not the small red bean , the red beans need to maintain the wholeness apperance ( masih sebiji-biji ) - 8/10. They used to use big red bean.

I can only concluded that, their quality of the cendol may not be the same like few years back especially for santan & red bean ingredients.

I was nearby KL today, hence decided to drop by for the Taman Kosas. I ordered 1 cendol biasa & rojak biasa.





The cendol biasa. I scoped left & right, something missing - how come no red beans ?!. Waved my hand to makcik, "Makcik, kenapa tak ada kacang punya ?". Makcik replied "Ohh, you mau ada kacang punya, cakap la cendol kacang, bukannya cendol biasa". Now only I know the order must state the red beans else you won't be given the red beans.



After added with red beans.



Rojak / pasembur



The fritters were crispy & the gravy was good.



Cendol rating given :-

1. The shaved ice must be smooth - 8/10
2. The palm sugar must be thicked enough & not diluted - 8/10
3. The coconut milk mixture must be correct, cannot be too diluted or oily - 8/10
4. The cendol must be squishy but still maintained the shape - 9/10
5. The red bean must use big red bean not the small red bean , the red beans need to maintain the wholeness apperance ( masih sebiji-biji ) - 10/10.

The rojak was good : 9/10

Tried the SS15 Rojak at the USJ 10 Taipan Branch ( near to Conlay Tower ).





RM 4.50 per serving. The taste rating I'll rate at 7.5/10. The rojak pale in comparison compare to Tmn Kosas & Bandar Puteri. Got a very mild sour taste of the gravy which I personally don't think it is going well with the fritters.



1. The shaved ice must be smooth - 8/10
2. The palm sugar must be thicked enough & not diluted - 7/10
3. The coconut milk mixture must be correct, cannot be too diluted or oily - 7/10
4. The cendol must be squishy but still maintained the shape - 8/10
5. The red bean must use big red bean not the small red bean , the red beans need to maintain the wholeness appearance ( masih sebiji-biji ) - 9/10. A bit stingy the red bean serving portion in my opinion.

This post has been edited by nihility: Oct 26 2021, 03:20 PM

Yesterday I tried some cendol at Nyonya Tingkat @ Aeon Equine





Priced at RM 6.90/ bowl

1. The shaved ice must be smooth - 7/10
2. The palm sugar must be thicked enough & not diluted - 6/10 ( the fragrant was not there )
3. The coconut milk mixture must be correct, cannot be too diluted or oily - 6/10 ( they are using pre-packed coconut milk)
4. The cendol must be squishy but still maintained the shape - 8/10
5. The red bean must use big red bean not the small red bean , the red beans need to maintain the wholeness appearance ( masih sebiji-biji ) - 7/10. They were serving big red bean but the flavor not there.

Taman Kosas red bean the best so far.

Seremban Hj Shariff Cendol , still consider within KV.




Need to queue of for self service.


Ordered a plate of Rojak & 1 bowl of cendol.


Close up Rojak. RM 5/ plate.


Close up cendol. RM 2.50/bowl ( no complaint)

My personal review as follows

1. The shaved ice must be smooth - 9/10
2. The palm sugar must be thicked enough & not diluted - 8/10
3. The coconut milk mixture must be correct, cannot be too diluted or oily - 8.5/10
4. The cendol must be squishy but still maintained the shape - 8/10
5. The red bean must use big red bean not the small red bean , the red beans need to maintain the wholeness appearance ( masih sebiji-biji ) - 6/10. They served small red beans & some already hancur…but no complaint for the price they are selling. Still a good deal.

The cendol still tasted above average.

Rojak = 6.5/10. Tmn Kosas & Bandar Puteri Puchong tasted way better.

Seriously 50 cents? You must be over 40 y.o. My time, it was around 80 cents until it became RM3.50 from the same stall.

Behind Wisma Conlay, SS15 Cendol & Rojak.

Seriously 50 cents? You must be over 40 y.o. My time, it was around 80 cents until it became RM3.50 from the same stall.

Behind Wisma Conlay, SS15 Cendol & Rojak.

The blog was 8 years ago. I doubt the price will be the same.

Sitiawan one selling RM 3.50 as per my last visit
Banting Ibrahim Cendol selling at RM 2.00 this year visit ( below average).

Kamaruddin Cendol didn't appear in my list when I visited Banting. Maybe will give it a try next round.

I was there yesterday, tak boleh wor. It was a banner with empty space 😅

This rojak sold by the Indian operator in the Chinese Kopitiam was good. Restoran 626 @ Batu 18, Rawang. Can rival Tmn Kosas & Bandar Puteri Puchong one.

This location at Jenjarom selling are selling nice rojak buah & fried carrot cake. Just located opposite the Chinese school along the main road.

Only available during weekend from noon onwards.

Auntie's Ling Nyonya Cendol @ Medan Selera Wawasan SS3.

This cendol by far the best (rated No.1 by me) at Klang Valley I have ever tried. It was such a rare occasion that it can displaced all the previous ranking.









1. The shaved ice must be smooth - 10/10
2. The palm sugar must be thicked enough & not diluted - 10/10
3. The coconut milk mixture must be correct, cannot be too diluted or oily - 10/10
4. The cendol must be squishy but still maintained the shape - 10/10
5. The red bean must use big red bean not the small red bean , the red beans need to maintain the wholeness appearance ( masih sebiji-biji ) - 10/10.

2 weeks ago, managed to try Aunty's Koh Cendol at Melaka. It was claimed to be a must try in the list during the trip to Melaka.







This was my evaluation :-

1. The shaved ice must be smooth - 10/10
2. The palm sugar must be thicked enough & not diluted - 10/10
3. The coconut milk mixture must be correct, cannot be too diluted or oily - 10/10
4. The cendol must be squishy but still maintained the shape - 10/10
5. The red bean must use big red bean not the small red bean , the red beans need to maintain the wholeness appearance ( masih sebiji-biji ) - 0/10. There was no red bean.

6) The portion was almost 1/2 the serving size you can get nationwide but it was selling at RM 5 / bowl. 0/10

Personally felt it was a tourist trap & not worth the time, you can easily get similar quality of cendol from Klang Valley at places like Makan Time & Kwong Wah at more value price with equivalent / better quality.