haha. Daisy cheated you. I also got fooled before. You see the ingredients, there is this item: "emulsifier-soya bean source". Google that and you'll find out it is actually hydrogenated soybean oil. https://www.ewg.org/research/hidden-plain-s...dden-many-foods

They just use a different term. Just like instead of saying white sugar, nowadays they cheat by saying processed cane sugar.

I bought from tong's garden kiosk @ioi mall. Also oily like this. Tak lalu nak telan

that is ingredients table ?

Yes, I don't see anything else on the label.

Checked the site and yours is pure without sugar/salt just like mine. The non pure has black background.

Personally I hate peanut butter because overly sweet and cause tooth pain for me. So when I tried this, I think I enjoyed peanut butter for the first time since its chunky roasted peanut smells great.

However my bro said her wife recommended another brand which is even better (only peanut butter lover) know what they are saying. I cant remember the name of the brand he told me few weeks ago.

Me miskin people buy yeoh only. Or sometimes if rich smuckers.

i like yogood.

Stir it first.

I already mentioned I thoroughly stirred it.

Have you tried Skippy? My feveret is super crunchy one. This peanut butter is not so sweet and now got even 25% less fat version. Last week bought from Jaya Grocer.

ts u seem knowledgeable

can u recommend legit peanut butter brand?

i also saw jobbie kept spamming my fb, now i almost finished the chunky 1

I guess the only way to get pure peanut butter without any bad additives is to buy a food processor and blend my own then.

looks disappointing. also misleading if they added other ingredients but labeled it as 100% peanut

I don't eat local.

see the pic. they labeled it as roasted peanut. to roast peanuts, you need oil. the question then becomes how much oil vs peanut and what type of oil.

if you use too little oil, the roasted result will be dry and if your "melangeur" (grinder) is not powerful enough, it will seize up. I used this granite Indian type before at a friends place in India and it seized up because we didn't put enough oil.

based on how liquidy the jobbie result was, i feel like they used way too much oil. i wonder what type of grinder they are using.

maybe they used peanut oil instead

this recipe use honey and salt as well.

https://www.foodnetwork.com/recipes/alton-b...-recipe-1950478

Aiks...gave them some hope since it's made in Malaysia. Doesn't matter now. Gonna try those Europe/US brand sold in VGrocer. I stopped China made ones although some are ok.

so watery?

sorry to say looks like cirit...

haha, yes, that is exactly what i felt as well. really unappetizing. i kept trying to mix and mix hoping it would become solid but instead just so liquidy.