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> Which is the best White Coffee in Malaysia, The best White Coffee in Malaysia

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TSLynn2202 P
post Feb 4 2020, 10:25 AM, updated 2w ago

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Who's a fan of White Coffee and which brand is the best in Malaysia?
xxinxcubexx
post Feb 4 2020, 10:28 AM

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Chang Jiang White Coffee...
slaveone
post Feb 4 2020, 10:31 AM

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Agromas
flexyx
post Feb 4 2020, 10:33 AM

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I like the oldtown version
Arsmartina P
post Feb 6 2020, 11:52 PM

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Thanks for the sharing <3









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TSLynn2202 P
post Feb 7 2020, 09:11 AM

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QUOTE(Lynn2202 @ Feb 4 2020, 10:25 AM)
Who's a fan of White Coffee and which brand is the best in Malaysia?
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Had anyone tried Chek Hup white coffee?
johnsdoes
post Feb 7 2020, 09:13 AM

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old town white coffee, white coffee sedap jugak
babybobby
post Feb 7 2020, 11:49 PM

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Although nothing beats gourmet coffee and espresso but no harm have a cup or two white coffee sometimes.

I prefer to brew using kapal api powder then add milk, it has a slightly milder taste than our local kopi o.

Avoid 3in1 if possible because of the non dairy creamer.
aussieMB
post Feb 12 2020, 05:58 PM

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QUOTE(babybobby @ Feb 8 2020, 02:49 AM)
Although nothing beats gourmet coffee and espresso but no harm have a cup or two white coffee sometimes.

I prefer to brew using kapal api powder then add milk, it has a slightly milder taste than our local kopi o.

Avoid 3in1 if possible because of the non dairy creamer.
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Totally agree. Best is to make a small brew of your own, add milk (or even tiny bit of condensed milk or evaporated milk). Sugar if you like (I use raw unrefined sugar instead of white sugar).

The non-dairy creamer product in the 2-in-1 and 3-in-1 premix is really nasty stuff, corn starch plus a whole lot of chemicals.
babybobby
post Feb 14 2020, 04:57 PM

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QUOTE(aussieMB @ Feb 12 2020, 05:58 PM)
Totally agree. Best is to make a small brew of your own, add milk (or even tiny bit of condensed milk or evaporated milk). Sugar if you like (I use raw unrefined sugar instead of white sugar).

The non-dairy creamer product in the 2-in-1 and 3-in-1 premix is really nasty stuff, corn starch plus a whole lot of chemicals.
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Haha true but too bad non-dairy creamer is inevitably inside almost everything now, even the well loved boba tea. Anything that needs to be cheezy, creamy, milky and silky there you have it.

The good thing about white coffee is it ain't picky about timing, unlike gourmet coffee you can brew as long as you want depends on whether you like it mild or bitter strong.

Brown sugar also goes well with both gourmet and white coffee, but avoid honey at once. It just not suited as a coffee sweetener i think. Especially the wild flower honey that has strong floral taste.

 

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