I've eaten basically everything in Malaysia except tempoyak

Had fermented tofu once, didn't like it, so no interest to try tempoyak

Both udang kering and udang sayur? Idk what people call it. I just cannot eat them.
What I eat however, are contrary to yours minus the pork. I love kulit ayam esp on satay

jilaka. apa salahan ikan keli woi

ikan keli bestest kalau goreng kasik rangup2

ikan keli bakar geli2. tapi aku telan jugak

disgusting of coz kaki ayam

Udang is my top favourite. Also other seafoods, mussels, kerang. Can't reject them. Although cholestrol for these are high.

I wish there are sellers who dont include fatty parts on satay in KL. Cant find. Last time got in Setiawangsa area but closed down.

I dont eat these cos yuckss:
.
2. Fish with flat head (pari, keli, sembilang, etc)

Snake dah try but bat belum.

both lel

How's the texture? Any particular restaurant in KL serving it?

Udang is my top favourite. Also other seafoods, mussels, kerang. Can't reject them. Although cholestrol for these are high.

I wish there are sellers who dont include fatty parts on satay in KL. Cant find. Last time got in Setiawangsa area but closed down.

I had snake soup at a restaurant (situated inside a Chinese temple) in Semenyih.

Dunno what kind of snake it is but the texture of the snake meat is smooth and chewy at the same time.  :thumbsup:

disgusting of coz kaki ayam

Tried this?

One of these days I will go to Vietnam and do the seven style snake banquet

One bad thing about us Cantonese, we tend to make everything into soup... kinda destroys the natural flavour and texture
OH WAIT YEAH

And chicken necks! fucking chicken necks!

forced to eat too much in shitty school canteen... now never again! NEVER!
Bilberry? Yeah ate the fruit, drank the juice

It's just a berry dude