chao taufu

both lel

bontot ayam hngggh

Hnnnnggghhh, rich in proteins.

deadfish is the worst local food

I dont eat these cos yuckss:

1. Internal parts/vein/head/kaki/bone of animals. So other than meat, i dont eat.
2. Fish with flat head (pari, keli, sembilang, etc)
3. Cucumber and taugeh
4. Tempoyak
5. Pork (religious reason)
6. Duck
7. Lamb/mutton (bad smell)
8. Rabbit, deer, etc (other than beef, fish, chicken, seafood, i dont eat)
9. Chicken skin also sometimes i throw away
10. Those fatty parts of satay ALL i throw away
11. Rojak

This post has been edited by hirano: Jan 31 2020, 05:17 PM

Belum coba belum tahu, sekali coba _________.

5 markah.

That shit is actually pretty good

crispy on the outside and soft inner, with some good sweet chili sauce ... fuhhh pancuttt

Tried century egg?

jeruk mangga

Not interested to try

I actually damn enjoy the smelly taste.

So damn smelly when smell, but once inside mouth almost no smell, need to eat a lot to keep the hnnnngghhh longkang water smell in your mouth.

I think it’s partly due to nostalgia reason as I grew up in a sawmill, they have some fermenting section with strong smell like chautofu, KEK.

This post has been edited by msacras: Jan 31 2020, 05:18 PM

I eat what is edible

rumput owai

Bestest shits in da world yoh.

I dad used to home grown tilapia as a hobby
Tasted super delicious, literally the best tasted fish. Even neighbor, friend and family offer to buy from my dad if they had tasted it once

But they don't know to make it delicious the cost is super high too. If sell will not make profit better just eat it own self my dad said.

This post has been edited by Imp Bron: Jan 31 2020, 05:20 PM

kuih makcik jual
ikan sardin/makarel
murtabak
pasar malam food dengan cheese/sos banjir
kuah singgang

just to name a few of it

So u bat and snake eater?

Snake dah try but bat belum.

durian

thats what durians and mangosteen (?) banned from hotels even prc hotels