how long this restaurant can survive?
6 months? 12 months?

or owner do emergency plan.

sell tom yam pulak?

not easy do business in low/ mid income population.

This post has been edited by ikankering: Jan 17 2020, 11:24 PM

depends how long the owner need to wash money?

Passion

Italian food topkek.

The business owner does money laundering, the shop might the front only.

penuh je italiennes aku tgk hari2...padahal makanan tak sedap pun... not even close to the real thing...

Speggetti is cheap fast food je la

cukur.
economy is good.

Kalau murah laku la... Malaysia doesn't care much bout Michelin star restaurant coz majority Malaysia cooked at home, which is tastier than any restaurant.

Pizza already everywhere ...

real italian food is cheap.
American italian food is not cheap.

Meatballs—juicy goodness of meat, onions, breadcrumbs, egg, butter, and Parmigiano-Reggiano, soaked in red sauce over a pile of spaghetti. Nothing says comfort like a big bowl of spaghetti and meatballs. And, nothing says Italian food like a big bowl of spaghetti and meatballs—unless you are Italian.

If you go to Italy, you will not find a dish called spaghetti and meatballs. And if you do, it is probably to satisfy the palate of the American tourist.
https://www.smithsonianmag.com/arts-culture...alian-94819690/

This post has been edited by Phoenix_KL: Jan 17 2020, 11:36 PM

those are actually american pizzas.

if u know how to cook u will know italian food are shit easy to make and cheap
eat at those 'italian' restaurants are overpriced

Mario Mario and Luigi Mario.

Half the time idk what you're talking about

last time there was one at hotspot like SS2 also chaplap. not really that popular among local. should establish themselves near angmoh area instead.

Cik angmo no eat hotpot.....

most people in this world never had real Italian food before, all are altered according to local taste if not Americunize. But I dont really like the real Italian spaghetti tho. The texture are kinda uncooked.

Sell ikan kering many customer

u go kuchai lama Basil Pasta House

food damn good and table always filled up
on weekend dinner time sometimes need to wait