This is actually pretty good. I'm sure there are strain of serai without the strong serai taste out there.
Would even be possible if they just use one layer per straw. Evem drying them out first would reduce the serai taste enough.
Now im just curious how are they going to make serai straw in volumes.
If they think they could get away with using whole serai as straw, then ill join laugh at that half assed effort.