"With such a high sodium content, kimchi has been linked to several diseases, mainly gastric cancer. The World Cancer Research Fund found that there is probable evidence that both salt and salt-preserved foods are associated with an increased risk of stomach cancer (Ge et al.Apr 1, 2017"

Sambal belacan is my favorites. Eat with cucumber, and nasi putih kosong.

The only prob, its hard to find the good one. Most eatheir too salty or to sour.