https://www.malaymail.com/news/malaysia/202...artment/1826701

So easy to restore back the operation.
What have they learned from this kind of incidence.
Authority so easy to satisfied. Better don't audit for shiok shiok.

This post has been edited by missysleepy: Jan 10 2020, 10:10 PM

Ada wang ada lesen

after close for 14 days of cleaning of course can open lah

not close for 14 days

the reporters are idiots, the law (Food Act 1983) clearly says close NOT
MORE than 14 days meaning that any food premises that were closed can
be opened any time ( some case less than 24hrs) after being inspected again
and met the requirements

I work in this department and we were always misquoted by the media and public

This post has been edited by TreyLey: Jan 10 2020, 10:33 PM

Oversee food good

no wonder my friend always tapao food everytime go holiday overseas

The kopitiam i frequented often got few times kena force closed with yellow tape (like crime scene "do no cross") Not sure what offence. Opened again in matter of days.

Last time the cuci pinggn using puddles of water in the potholes, Apa jadi?

So easy to restore back the operation.
What have they learned from this kind of incidence.
Authority so easy to satisfied. Better don't audit for shiok shiok.

[/quote]

Very likely early angpau for some 😏

Actually im a bit confused on this.

Is this under local council or kkm jurisdiction?

good for economy.

always never reveal the actual infringement

If the restaurant infringe the food act one time, they can do it for another time yo. You all as consumer should know better and stop going there la.

See what happened to Raj Banana Leaf. Close one time, come back as RBL, then closed forever.

After 14days all will be clean and it is good to eat. Fuhhh sound like text from the buku dari langit

You don't read? It can be inferred from the article the restaurant do some cleaning and applied to department to recheck and then given green light. If you are concerned about any hanky panky can either call Macc or just don't go there. If enough customers stop going there the restaurant will close forever.

Every time visit a restaurant, just go to toilet and u will pass by their kitchen. Take a picture post in social media or lowyat so that everyone knows about it. This happens in all sorts of restaurants around Malaysia.

CNY business so good cannot 14 days mah.
Kopi lui kao kao also have to pay.
Smart government servants know how to pick timing to enforce (extort?)

KKM

Never encounter such case before but i believe the owner has the right to challenge/sue
the authority or court if their premise is closed more than 14 days.

Em.. those A B C cleanliness ratings stickers are given by local councils. But for closure under kkm?

This post has been edited by silent_stalker: Jan 11 2020, 01:27 PM

The council has the authority to close food premise too

it happens that the complaint goes to KKM instead of council so whoever received the complaint should take the action first.

[quote=nikkokl,Jan 10 2020, 11:09 PM]
So easy to restore back the operation.
What have they learned from this kind of incidence.
Authority so easy to satisfied. Better don't audit for shiok shiok.

[/quote]

Very likely early angpau for some 😏

[/quote]
Food act 1983 Section 11 clearly says that any food premise that being closed CANNOT EXCEED 14 DAYS

Not close for 14 days

Ohh.. Ok

Yesterday went to SS2.. all the restaurants backlane infested with rats running around the drain while i walked to my car.

imagine the food court there. when will our authority repair and maintain a good back lane . imagine tourist come .

i love to go to penang and eat nasi kandar on main island

cant help it