Plant based pork with halal certification, Taste like pork but it’s not pork
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 Jan 7 2020, 09:21 AM
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#1
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Junior Member
6 posts Joined: Oct 2019 
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Chinese restaurants already served Vegetarian Char Siew long long time ago.
Some tasted really similar (not those really proper burnt honey glazed Char Siew type). And plus, I can foresee Confusion card being whipped out. Remember Shandy and Guiness Malta? This post has been edited by zerozero00: Jan 7 2020, 09:22 AM |
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Jan 7 2020, 02:48 PM
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#2
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Junior Member
6 posts Joined: Oct 2019
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QUOTE(h4r8_kIlLeR @ Jan 7 2020, 12:16 PM) i think those hawker uncle and aunty put fake pork to save cost There is still difference, mainly in the texture. And some dishes you can't replace pork in terms of taste and smell. Anyway, don't think it's healthy to eat so much of these over-processed food. |
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