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 Plant based pork with halal certification, Taste like pork but it’s not pork

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netmatrix
post Jan 7 2020, 09:57 AM

The machine... it sees everything.
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Senior Member
6,733 posts

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From: Zion
QUOTE(zerozero00 @ Jan 7 2020, 09:21 AM)
Chinese restaurants already served Vegetarian Char Siew long long time ago.
Some tasted really similar (not those really proper burnt honey glazed Char Siew type).

And plus, I can foresee Confusion card being whipped out. Remember Shandy and Guiness Malta?
*
Taste almost same, looks the same. But texture always gives it away.
netmatrix
post Jan 7 2020, 04:11 PM

The machine... it sees everything.
*******
Senior Member
6,733 posts

Joined: Jan 2003
From: Zion
I remember reading that all vegetarian meats are plant proteins. Soy is the common suspect.
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