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 Plant based pork with halal certification, Taste like pork but it’s not pork

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h4r8_kIlLeR
post Jan 7 2020, 12:16 PM

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QUOTE(zerozero00 @ Jan 7 2020, 10:21 AM)
Chinese restaurants already served Vegetarian Char Siew long long time ago.
Some tasted really similar (not those really proper burnt honey glazed Char Siew type).

And plus, I can foresee Confusion card being whipped out. Remember Shandy and Guiness Malta?
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i think those hawker uncle and aunty put fake pork to save cost

 

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