My company already have 2 microwave. 1 for muslims and 1 for non-muslims.

My company recent staff trip to Vietnam, the tour guide need to separate Malays and non-Malays to different restaurant for every meal. Then the tour guide thought it would be safe to combine everyone for some french fine dining which should be the highlight of the trip but ended up majority of the Malays just eat bread for dinner even though the food is pork free.

For another trip my company organise for directors to Russia, we purposely requested for pork and alcohol free. You know what the Malay directors tell us. Why we kepochi arrange like that? They wanted to taste the red wine and some non-pork free food.

The strange thing is some of the younger generation who are getting more intolerant while some of the older generation are more open-minded.