You might wanna try this hokkien cny dish, it's the simple stir fry siew yok with leeks.

The trick to turn this simple dish into something amazing is first you have to boil the siew yok with water in the pan until it dries out, the purpose is to pull out the flavor and sweetness from the meat, then stir fry with the leeks and seasoning in its own oil or lard.

Btw im not hokkien. Just another big fanboy of leeks. Hihi



This post has been edited by babybobby: Dec 18 2019, 04:17 AM