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PSA: Which bread is safe to eat?, = got toxic chemical preservatives?
Zot
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Dec 3 2019, 04:55 PM
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QUOTE(missysleepy @ Dec 3 2019, 03:11 PM) U the one who don’t know anything and sugar is one of the preservatives , I wonder where you learn your bread making skills for the past 20 years. Sugar have many form, not going to go insight of it. For layman , I used the word sugar. Nvm. What a shame , 20 yrs and have not heard of sugar as preservatives. Did I say sugar is not preservative? People use sugar as preservative for centuries. Nothing new. You don't understand what I was saying
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missysleepy
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Dec 3 2019, 05:07 PM
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QUOTE(Zot @ Dec 3 2019, 04:55 PM) Did I say sugar is not preservative? People use sugar as preservative for centuries. Nothing new. You don't understand what I was saying chill
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missysleepy
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Dec 3 2019, 05:08 PM
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QUOTE(Zot @ Dec 3 2019, 08:02 AM) You don;t know anything and just said I'm using aluminum pan. I know about this more than 20 years ago Putting 1 tablespoon of sugar and a bit of your natural preservative in dough will act like preservative? nvm... this.
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rucksackchan
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Dec 3 2019, 05:16 PM
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New Member
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QUOTE(Zot @ Dec 3 2019, 08:02 AM) You don;t know anything and just said I'm using aluminum pan. I know about this more than 20 years ago Putting 1 tablespoon of sugar and a bit of your natural preservative in dough will act like preservative? nvm... So you're not using aluminium pan?
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TSlurkingaround
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Dec 3 2019, 05:22 PM
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QUOTE(missysleepy @ Dec 3 2019, 04:35 PM) a noob is a noob. unker , don't go read something by searching google then post to tembak. don't act like expert in one day. read this unker. https://bakerpedia.com/ingredients/natural-preservatives/i have a feeling that u can't find the scientific name for another type of sugar in there. ok i give u another clue. https://bakerpedia.com/processes/shelf-life-extension/You are the one misinterpreting the science . And the one who talks louder here don't do anything to correct the system . You know why? you lack of R&D , you lack the brain power to confront the Massimo Scientist or even FDA. Your only R&D is take the bread out and left it on the table for 3 days. that's Science.. wah lau.. So smart. and the biggest mistake u make when google, u havent heard of Bakerpedia.. that's epic. . Your 2 links do not mention anything about using sugar as a preservative in making bread. Missy, are you sleepy.? .
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missysleepy
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Dec 3 2019, 06:26 PM
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QUOTE(lurkingaround @ Dec 3 2019, 05:22 PM) . Your 2 links do not mention anything about using sugar as a preservative in making bread. Missy, are you sleepy.? . Unker, do more research on chemical name , u just too lazy to do so. It’s explain in there, you just sleepy the whole day at home sitting with smell armpit of your like jabba the hut try to win some brownies. Even if not, so many facts said sugar but not as clarifying. Give u do some homework since ego so high. Padan muka a bit unker, u need to be taught a hard lesson
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