Remember old Maggi Tomyam?
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 Sep 14 2019, 04:43 PM, updated 7y ago
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#1
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Junior Member
202 posts Joined: Apr 2008 
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Maggi tomyam they are selling right now is fukin shit. Improved recipe konon. Remember the good old days when they come with 3 different condiments. Nowadays give only 1 crappy serbuk perasa yet still charge premium for their shit noodle. End rant.
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Sep 14 2019, 04:54 PM
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#2
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Junior Member
202 posts Joined: Apr 2008
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QUOTE(arc_archive @ Sep 14 2019, 04:49 PM) I ate Maggi Extra Pedas X2 last week and my throat was burned! I remember last time I cook 2 pack xtra pedas and added in 2 pack chilli flakes from domino with 5 pcs cili padi. 10/10 would try it again. |
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Sep 14 2019, 05:00 PM
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#3
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Junior Member
202 posts Joined: Apr 2008
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QUOTE(skyblu3 @ Sep 14 2019, 04:56 PM) Tomyam this is the best Agree. Spicier and more aromatic. Tho I mostly buy the bihun version. But old skool Maggi still trump pama anytime.  |
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Sep 14 2019, 05:02 PM
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#4
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Junior Member
202 posts Joined: Apr 2008
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QUOTE(Dr Jan Itor @ Sep 14 2019, 04:44 PM) I prefer Ruski Tom Yam Their noodles are weird and reek of oil. And expansive. I might be wrong though. |
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Sep 14 2019, 05:04 PM
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#5
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Junior Member
202 posts Joined: Apr 2008
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QUOTE(710424 @ Sep 14 2019, 04:50 PM) Dulu2 masa kecik i like maggi prawn flavour. Sedappppp. Later, i was addicted to maggi asam laksa. Now, i prefer mamee chef brand anytime. I remember bought mykuali white curry once. Boleh kira. Same as seafood curry since they both using powdered milk I think.Edit : Maggi Royale Penang seafood curry also best, but cannot find it anymore. All the maggi flavours i like, all gone  |
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Sep 14 2019, 08:18 PM
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#6
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Junior Member
202 posts Joined: Apr 2008
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QUOTE(budakdegilz @ Sep 14 2019, 08:16 PM) no more Maggi brands for me Teresa Kok would like a word with you. Maggi brands use palm oil support Maggi = support palm oil expansion = support haze boycott Nestlé give haze a break !!!   |
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