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 Business Partner @Opportunity, Restaurant Business Planning

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TSLUSINGH
post Aug 8 2019, 01:23 AM, updated 5y ago

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From: MYSGHKVNKLT



Anyone looking business partner/joint for Restaurant in KL?

I have a unique idea/concept of restaurant to run in KL.

- Roughly Investment : RM250,000
- Each partner Invest : RM125,000
- 2 partners investment : RM125k x 2

More than 2 partners also can but limited to only 4.

If anyone interested, then I can written up in detail plan about restaurant type, operations, renovation and etc.

Restaurant Partners only:
1) Malaysian
2) Malaysian PR
3) Foreigner married Malaysian
jichuen
post Aug 8 2019, 01:52 AM

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QUOTE(LUSINGH @ Aug 8 2019, 01:23 AM)
Anyone looking business partner/joint for Restaurant in KL?

I have a unique idea/concept of restaurant to run in KL.

- Roughly Investment : RM250,000
- Each partner Invest : RM125,000
- 2 partners investment : RM125k x 2

More than 2 partners also can but limited to only 4.

If anyone interested, then I can written up in detail plan about restaurant type, operations, renovation and etc.

Restaurant Partners only:
1) Malaysian
2) Malaysian PR
3) Foreigner married Malaysian
*
pm details
Juan86
post Aug 8 2019, 01:53 AM

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PM PLease
TechmanIT
post Aug 8 2019, 10:42 AM

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Hi...Please PM Details..Thanks
leeaunc
post Aug 8 2019, 03:17 PM

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QUOTE(LUSINGH @ Aug 8 2019, 01:23 AM)
Anyone looking business partner/joint for Restaurant in KL?

I have a unique idea/concept of restaurant to run in KL.

- Roughly Investment : RM250,000
- Each partner Invest : RM125,000
- 2 partners investment : RM125k x 2

More than 2 partners also can but limited to only 4.

If anyone interested, then I can written up in detail plan about restaurant type, operations, renovation and etc.

Restaurant Partners only:
1) Malaysian
2) Malaysian PR
3) Foreigner married Malaysian
*
I'm interested. PM Please. Thanks
TSLUSINGH
post Aug 8 2019, 05:32 PM

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Hi guys, the restaurant concept is mixture of Chinese + Vietnamese + Punjabi food would be. The design, concept, food, drinks would be something different that is not available in KL yet.


Attention:

1) The best indian food is northern one which is Punjabi food.
2) Vietnamese food plus Chinese food/dishes would be a lot of variety.
3) Drinks: we would drink: it would be bubble tea from Taiwan, Vietnam & Hong kong.
4) More details would be given to those PM me.


Let's do simple calculation for operation cost:

1) Rental 8k x 3 months deposit = 24k
2) 10 Staffs x RM80 x 30 days = 24k
3) Table, Chair & Utensils = 30k
4) Reno Wall, Floor & Light = 50k
5) Product & Ingredients = 30k
6) Kitchen setup = 40k
7) Other etc cost = 30k

Total = 24+24+30+50+30+40+30 = 228k
My calculation is roughly estimated. It might be lower capital required than it.


Daily Profit :
> Operation Hours : 8am – 11pm = 15 hours
> 1 hour = 6 customer spend RM35 = RM210 per hour
> 15 hours = RM210 x 15 = RM3150 per day
> 30 days = RM3150 x 30 = RM94500 per month
It's roughly estimation on traffic flow of people in MOST GOOD RESTAURANT IN KL.
We might have 10 customers per 1 hour. But I calculate just as beginning.


Monthly Expenses Outflow:

1) Rental : RM8K
2) Staffs Salary : RM24K
3) Utilities Bill : RM5K
4) Ingredients Product : 15K

Total Monthly : 52k


Profit Monthly:

Gross Profit : RM94500
Monthly Expenses : RM52000

Calculate Nett Profit : RM94500 - RM52000 = RM42500 CLEAN PROFIT

Profit divided 2 partners
RM42500 ÷ 2 partners = RM21,250.00 EACH PARTNER

Profit divided 3 partners
RM42500 ÷ 3 partners = RM14,167.00 EACH PARTNER



ABOVE CALCULATION ARE BASED ON 15 HOURS OPERATION, what about if we run 24 hours like MAMAK but standard one with different type of food.

TEAMWORK, LOCATION, & FOOD are the main factors behind sales of a restaurant.

SUSpeters
post Aug 9 2019, 08:13 AM

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QUOTE(LUSINGH @ Aug 8 2019, 05:32 PM)
Hi guys, the restaurant concept is mixture of Chinese + Vietnamese + Punjabi food would be. The design, concept, food, drinks would be something different that is not available in KL yet.


Attention:

1) The best indian food is northern one which is Punjabi food.
2) Vietnamese food plus Chinese food/dishes would be a lot of variety.
3) Drinks: we would drink: it would be bubble tea from Taiwan, Vietnam & Hong kong.
4) More details would be given to those PM me.


Let's do simple calculation for operation cost:

1) Rental 8k x 3 months deposit = 24k
2) 10 Staffs x RM80 x 30 days = 24k
3) Table, Chair & Utensils = 30k
4) Reno Wall, Floor & Light = 50k
5) Product & Ingredients = 30k
6) Kitchen setup = 40k
7) Other etc cost = 30k

Total = 24+24+30+50+30+40+30 = 228k
My calculation is roughly estimated. It might be lower capital required than it.
Daily Profit :
> Operation Hours : 8am – 11pm = 15 hours
> 1 hour = 6 customer spend RM35 = RM210 per hour
> 15 hours = RM210 x 15 = RM3150 per day
> 30 days = RM3150 x 30 = RM94500 per month
It's roughly estimation on traffic flow of people in MOST GOOD RESTAURANT IN KL.
We might have 10 customers per 1 hour. But I calculate just as beginning.


Monthly Expenses Outflow:

1) Rental : RM8K
2) Staffs Salary : RM24K
3) Utilities Bill : RM5K
4) Ingredients Product : 15K

Total Monthly : 52k
Profit Monthly:

Gross Profit : RM94500
Monthly Expenses :  RM52000

Calculate Nett Profit : RM94500 - RM52000 = RM42500 CLEAN PROFIT

Profit divided 2 partners
RM42500 ÷ 2 partners = RM21,250.00 EACH PARTNER

Profit divided 3 partners
RM42500 ÷ 3 partners = RM14,167.00 EACH PARTNER
ABOVE CALCULATION ARE BASED ON 15 HOURS OPERATION, what about if we run 24 hours like MAMAK but standard one with different type of food.

TEAMWORK, LOCATION, & FOOD are the main factors behind sales of a restaurant.
*
Too much if. Good luck
TSLUSINGH
post Aug 14 2019, 09:53 PM

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Joined: Aug 2019
From: MYSGHKVNKLT



Not much, respond from many people. cool2.gif

Well then, I can summarize reasons behind it, few as listed below;
- Economy not good.
- People not enough of saving/ No money
- Struggling to survive/ hand tight/ cukup-cukup makan.
- Having lots of debts / commitment
- Not interest into Cafe/Restaurant business
- Or have money, but afraid kena tipu/ loss money.
- Happy with current employment.

wink.gif wink.gif wink.gif
TSLUSINGH
post Aug 24 2019, 03:21 AM

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Joined: Aug 2019
From: MYSGHKVNKLT



QUOTE(LUSINGH @ Aug 14 2019, 09:53 PM)
Not much, respond from many people. cool2.gif

Well then, I can summarize reasons behind it, few as listed below;
- Economy not good.
- People not enough of saving/ No money
- Struggling to survive/ hand tight/ cukup-cukup makan.
- Having lots of debts / commitment
- Not interest into Cafe/Restaurant business
- Or have money, but afraid kena tipu/ loss money.
- Happy with current employment.

wink.gif  wink.gif  wink.gif
*

Many happy with current employment than taking risk into business.

ECkann
post Aug 26 2019, 06:51 PM

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PM pls
williamlee_1985
post Aug 26 2019, 09:11 PM

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When setting up restaurant, the main question is who's the chef? Do you already have one, at least?
TSLUSINGH
post Aug 29 2019, 09:36 AM

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Joined: Aug 2019
From: MYSGHKVNKLT



QUOTE(williamlee_1985 @ Aug 26 2019, 09:11 PM)
When setting up restaurant, the main question is who's the chef? Do you already have one, at least?
*
Yes, I have the chef already.
DannyOP
post Aug 31 2019, 12:07 PM

Look at all my stars!!
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Pm more info, is this 1st time you're running this?
Artstyle
post Sep 1 2019, 02:18 PM

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hi, please PM me.
skinnydude
post Sep 6 2019, 12:52 AM

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From: Kuala Lumpur, Malaysia


Hi, PM please
tys012 P
post Sep 6 2019, 09:36 PM

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pm please. thanks
aH Li P
post Sep 11 2019, 11:57 AM

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pm please
deyamato
post Sep 20 2019, 10:57 AM

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QUOTE(LUSINGH @ Aug 14 2019, 09:53 PM)
Not much, respond from many people. cool2.gif

Well then, I can summarize reasons behind it, few as listed below;
- Economy not good.
- People not enough of saving/ No money
- Struggling to survive/ hand tight/ cukup-cukup makan.
- Having lots of debts / commitment
- Not interest into Cafe/Restaurant business
- Or have money, but afraid kena tipu/ loss money.
- Happy with current employment.

wink.gif  wink.gif  wink.gif
*
- Location
- Concern the turn over
ThunderGod_Cid
post Sep 21 2019, 01:13 AM

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-double post-

This post has been edited by ThunderGod_Cid: Sep 21 2019, 01:15 AM
ThunderGod_Cid
post Sep 21 2019, 01:14 AM

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dont mean to burst your bubble, but u missed out licensing, utility deposit, tax on profits.

where's budget fir marketing?

Kitchen equipment at 40k, sounds low but possible.


cost of food would usually be 30-50% of food pricing.

This post has been edited by ThunderGod_Cid: Sep 21 2019, 01:17 AM

 

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