Just had it few days ago in their nasi lemak set. The spicyness is not normal. I highly suspect they used more than cili padi as they claimed. It tastes the same as their regular batter. But with way more heat. Ate at around 9pm. Tomorrow 8.30am flaming shit.

If you still wanna try this, let the chicken cool down not piping hot. It is easier to eat this way

If you want to know how far you can tolerate the hea, deskin the chicken first. Then nibble bit by bit with the rest of the meat. The skin is where most of the heat comes from.