I'm looking for a mid range quality kitchen knife below RM 100, and between 15cm to 20cm blade length. Which one is the better one between these 3 knives?
Mostly use for slicing, chopping or dicing, just for daily kitchen task.

Villeroy & Boch Vivo Chef’s Knife
https://shopee.com.my/Villeroy-Boch-Vivo-Ch...1459.1523443706

IKEA 365+ knife
https://www.ikea.com/my/en/p/ikea-365-cooks...steel-90283523/

Zebra Thailand Stainless Steel Knifes Pro II Chef Knife 7.5"
https://shopee.com.my/(100-Original)-Zebra-...6457.1075755819


Sorry, not sure if this is the right forum. just no trolls please...

I'll look into that... Thanks

Mostly use them for cutting meat and fruit, sometimes slicing and chopping herbs.

Is there a reason to avoid stainless steel handle? If it's still under my budget I'll consider it, as long as it can serve me at least 5-10 years if taken care properly.

Where can I find it in Malaysia?

But I found some reviews about their 365+ range is quite good considering the price tag.

I used some knife before that the handle got loose after few months, maybe it's because of the quality. You faced similar issue before?

Lol, not me, don't have time for that...

One more thing, to bolster or not to bolster? I've been using none bolster one, any difference compared to a knife with bolster?