I find it taste bland due to lack of seasoning etc
What kind of spices and seasoning do you add often?
Korean food is bland
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 Jul 7 2019, 04:06 PM, updated 7y ago
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#1
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Junior Member
102 posts Joined: May 2019 
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Anyone at here often cook korean food?
I find it taste bland due to lack of seasoning etc What kind of spices and seasoning do you add often? |
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Jul 7 2019, 04:28 PM
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#2
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Junior Member
102 posts Joined: May 2019
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QUOTE(moonsatelite @ Jul 7 2019, 04:25 PM) One of the tricks I know is to up the amount (TO TASTE, NOT overseason) of salt, teelseed oil (麻油), garlic or kimchi. If you like GoChuJang, throw it in. Dunno what is teelseed oil Or, Fry some garlic till crispy with 1 1/2 tablespoon of oil, stir in some salt into the oil to season and pour on your rice.   Does that work for bibimbap?  |
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Jul 7 2019, 04:54 PM
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#3
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Junior Member
102 posts Joined: May 2019
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QUOTE(moonsatelite @ Jul 7 2019, 04:32 PM)  Definitely works on bibimbap, also I recommend not putting too much as it is OIL. Edit: No way to explain if you still don't know what this is after looking at the photo.  ]bet it is more fragrant than typical sesame oil i should try finding it but i never seen it before altho i go supermarket so many time |
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Jul 7 2019, 11:04 PM
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#4
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Junior Member
102 posts Joined: May 2019
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QUOTE(Dino Xz @ Jul 7 2019, 11:02 PM) add vinegar i dont like sour stuff  |
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