Anyone at here often cook korean food?

I find it taste bland due to lack of seasoning etc

What kind of spices and seasoning do you add often?

One of the tricks I know is to up the amount (TO TASTE, NOT overseason) of salt, teelseed oil (麻油), garlic or kimchi. If you like GoChuJang, throw it in.

Or, Fry some garlic till crispy with 1 1/2 tablespoon of oil, stir in some salt into the oil to season and pour on your rice.

This post has been edited by moonsatelite: Jul 7 2019, 04:26 PM

Dunno what is teelseed oil

Does that work for bibimbap?

Definitely works on bibimbap, also I recommend not putting too much as it is OIL.

Edit: No way to explain if you still don't know what this is after looking at the photo.

This post has been edited by moonsatelite: Jul 7 2019, 04:34 PM

wow ]

bet it is more fragrant than typical sesame oil



i should try finding it but i never seen it before altho i go supermarket so many time

add vinegar

i dont like sour stuff

I see

Do u use gochujang? Also alot of korean food seasoned with anchovy stock