Is it profitable ?
How they do it.

marketing

Ayam panggang = RM18-RM22/bird still got profit

You potong a chicken more than 20 cuts and sell it RM1 a piece sure can untung also la.

sekor ayam potong 25

sekor ayam rm10

modal rm5

untung rm10 lah sekor

The chicken size like popcorn chicken.

the chicken u normally pay rm 3-4 for ..they cut it into 4-5 pieces and sell each piece at rm 1.

Look at the size

Use ayam still edible but cannot Tahan one more day. Then kena goreng so can last longer after that

the ayam is so small portion, of course can make money

Roadkill chicken. Free from road side.

if the chicken was dug out from buried site, y not?

double posta

This post has been edited by Fyonne: Jun 3 2019, 09:50 AM

got profit but not huge profit.

there got 2 type of business

volume
value

you can sell RM 1 chikin but you need volume else you cannot sustain
you can sell high keras chikin RM 50 but you need good quality and marketing to sustain

there you go

Volume duh.

Small portion sizes... one is not enough.

by volume sales and smallest portions possible.

no small also ler..last time first time i encounter rm1 ayam is kat lumut. siap return and bungkus balik KL.

sedap dan murah.

I also dun understand. Maybe farmed chicken

ayam dari china

I think very tiny profit only.

The size is quite big also.

I buy 2 pcs, eat one mediun size tomatos and 1 slide bread also kenyang laready.