No need to look that detail. Tapai cukuplah.

Ni lah jadi kalau orang tak bijak dan virgin bercakap. “Alcohol from yeast 100% confirm halal.” Then alcoholic beer is halal

If one drinks large amount of beers and still not intoxicated, then halal lah?

Dah lah bodoh, virgin pulak tu.

iinm the purpose of which the item is created matters. If you create an alcoholic drink, fully knowing that it contains alcohol or any other substance that can make you drunk, then it is haram. Food processes often introduce microorganism that can create ethanol, but the intent of creating such food is not to make one drunk, so it is permissible.

The caveat falls into a gray area when food like tapai is made. The tapai itself is made using fermentation process, in line with how alcoholic drinks are made. The desired end result is sweet rice, therefore ideally the process is stopped before substantial ethanol is produced by the yeast. However, the ethanol content can be quite high, some even similar with alcoholic beer you can find in shops. Worse still, the fermentation process is not regulated, so you can’t know for sure how much ethanol is in it.

Use your own judgment on this. Also, muftis have said tapai is permissible, so..don’t want to comment on that.

Ref: http://psasir.upm.edu.my/id/eprint/19918/

No

I know