Peniaga: Piza Sambal Hitam Dan Petai Di Jerantut, Mampu Jual 300 Keping Piza Sehari News
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 Feb 6 2019, 04:01 PM
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QUOTE(azhan82 @ Feb 6 2019, 03:58 PM) “Sambal hitam sememangnya popular kerana ia tradisi masakan Pahang dan dari situ saya terfikir untuk menyediakan ‘topping’ berkenaan bersama satu lagi menu, sambal petai. /k logic never fail to amuse me. just like wira on penang bridge.and people wonder why they are stuck with BN..   |
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