QUOTE(empire @ Dec 24 2018, 02:15 PM)
People still dont understand : without HALAL cert from JAKIm.... the restaurant is not HALAL! It doesnt matter if they got pork in the menu or not. as long as there is no HALAL CERT from Jakim...the place is TAK HALAL.
Chickens have to be slaughtered in the Islamic way by a CERTIFIED Jakim slaughterer... then baru JAKIM will acknowledge it. If the chicken is slaughtered by a Muslim Slaughterer who is NOT certified by Jakim, it is still not halal.
In Chinese restaurants, all chickens that were supplied to them were slaughtered by Myanmar, Vietnam and Chinese people. You call this Halal is it?
'PORK FREE' restaurants are not HALAL to Muslims cos the Chickens were not slaughtered by a CERTIFIED JAKIM slaughterer. You all understand now?
So pls stop the silly ' OH this place is halal cos they dont serve pork' kindergarden nonsense.
Thank you for all your input!
And yes, I do agree with you regarding halal and pork free restaurants.
However, my guest are okay with it being pork free thus not much of an issue for me on that.
I've asked Sime Darby, but the main issue is they either have maximum 30 tables or minimum 40 tables.
Whereby Im looking at around 35 tables thus unable to settle for Sime Darby.