Ng Seng Foo: Hand-made Pau In Subang Jaya, Char Siew, Mui Choy, Nam Yu pork 
Sep 2 2018, 12:07 PM
QUOTE(SuperTuhan @ Sep 2 2018, 10:41 AM)
Yip Chee mei tai pao still legend
I tot there will be Anna Ohura pao... Which is way bigger.. But no one come up with it
Yip chee mei already rubbish. The skin to thick and the inside so little. I haven't eaten this for like 15 years. Maybe when i pass by taman konek i will get it.I tot there will be Anna Ohura pao... Which is way bigger.. But no one come up with it
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