Try search how to trim or prune vines/climbing plants to promote flowering

Speaking of climbing plant, there is a plant called cyclea barbata or green grass jelly can be seen at roadside or among the shrubs.

The leaves of this plant can be directly used to make green grass jelly and can be eaten raw. This green grass jelly is famous in vietnam and indonesia as dessert. But i don't see many malaysians aware of its usage.

Usually i pick the greenest leaves and wash, then slice the leaves and rub with some water. I put the extracted juice in fridge then after a moment the juice will harden by itself and finally becomes jelly.

Best to serve chilled with honey or brown sugar. Tastes like soft cincau but has a pleasant vegetal smell.



This post has been edited by babybobby: Sep 1 2018, 10:01 AM